The beverage landscape across India-and notably in Eastern hubs like Kolkata-is undergoing a massive cultural shift. While tea has historically dominated our mornings, younger demographics, professionals, and a burgeoning café culture are demanding premium, café-style coffee. For the HoReCa (Hotel, Restaurant, and Café) sector, this shift means your coffee program is no longer just an add-on; it is a primary driver of footfall and customer loyalty. But with countless wholesal