How to Make Iced Hazelnut Latte at home -Easy Recipe with Kettleberry Hazelnut Instant Coffee
- ayushgupta12195
- Nov 7
- 3 min read
If you love iced coffee, a cold hazelnut latte hits the spot - rich and creamy with a nutty scent that lingers. Cold milk swirls in, giving it a silky feel that glides over the tongue. Vanilla syrup sneaks in, adding just enough sweetness without overpowering the blend. Each sip tastes like a shop-brewed treat you can hold in your hand.
The cool thing? No espresso maker, mixer, or high-end gear needed. Just grab basic stuff plus Kettleberry Hazelnut Instant Coffee - whip up a top-tier cold latte at your place real quick.
When it’s scorching outside, or you’re stuck at your desk needing a boost, maybe even winding down after sunset - this mix delivers that coffee-shop taste without leaving your place.
Ingredients (Exact Measurements) for Iced Hazelnut Latte
Kettleberry Hazelnut Instant Coffee – 7 to 8 grams
A little water
Ice cubes - around 3 or 4 cups
Sugar / vanilla Syrup – quarter shot (25 ml)
Cool milk - around 110 ml
Half-and-half cream, about 30 milliliters
These levels mix just right for a full, silky latte with depth - sweet without going over, smooth but not thick.
1. Mix the Coffee Base
Put around 7 to 8 grams of Kettleberry Hazelnut instant coffee into a little cup. Then, add some water - mix it well till everything dissolves fully.
Getting a silky mix matters - this stops grit from forming while bringing out the nutty scent more.
2. Add Ice
Grab a tall glass, toss in 3–4 handfuls of ice. For a proper chilled latte, temperature matters - starting cold means staying crisp. Tossing in plenty keeps every sip cool.
3. Add Vanilla / Sugar Syrup
Pour 25 ml of vanilla syrup onto the ice cubes.
Vanilla brings sweetness along with a soft scent, so the hazelnut taste turns smoother and deeper.
4. Pour Chilled Milk
Pour in 110 ml of chilled milk.
The milk slips smoothly through the ice, then pools into a pale layer - this sets up your latte with crisp separation.
5. Pour the Coffee Concentrate
Then pour in the melted hazelnut coffee blend.
While moving across the liquid, it creates a distinct split-toned coffee look - tan blending softly with pale as a gentle nutty scent rises.
6. Add Half & Half Cream
Top it off using 30 ml of half-and-half creamy mix.
This step adds a rich feel - velvety, soft, slick plus coffee-shop vibes.
You could mix it if you want consistent flavor, otherwise sip it as is.
Why This Recipe Tastes Like a Café Drink
Coffee mixes early - keeps the feel consistent
Vanilla syrup adds sweetness while keeping things mild
Half and half brings creaminess but feels light
The mix gives just right taste balance - slightly sugary, a touch earthy yet chilled
Not too wet, not sharp either - just right with a smooth ice-cold latte vibe.
Variations You Can Try
Add chocolate syrup for a Hazelnut Mocha Iced Latte
Try almond milk or oat milk if you're skipping dairy
Make your coffee less sweet by using less vanilla syrup
Blend with ice for a thicker Hazelnut Frappé
Product Spotlight: Kettleberry Hazelnut Instant Coffee
To get your homemade drink tasting just like the one from the shop, picking the right coffee really makes a difference.
Kettleberry Hazelnut Instant Coffee mixes rich flavor with a soft feel on the tongue, brings out real nutty scent, then ends clean - no harsh aftertaste at all.
Mixes well in warm or cold milk without clumping, No strange taste left behind. Great with cold lattes, warm coffee treats, sweets, blended drinks, or when you're cooking, Perfect at home, also works well in offices or when you're on the move
Buy on Amazon: https://amzn.in/d/fKs4Q2s
Final Thoughts
A decent iced latte works fine without fancy gear.
Make a tasty iced latte at home fast - just grab Kettleberry Hazelnut Instant Coffee, toss in milk, drizzle syrup, add ice, top it off with cream. No fancy gear needed, just simple steps for rich flavor quick.
It feels crisp, glides easy on the tongue, nice to see, yet tastes way more satisfying.
Give it a go - suddenly café-bought hazelnut iced lattes won’t make sense, since whipping one up at home feels just right… and costs way less.
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